Sweet Corn Cutlets


by
Sweet Corn Cutlets, are crispy on the outside and smooth and creamy on the inside.


Added to 293 cookbooks   This recipe has been viewed 13291 times

Delicious cutlets, crispy on the outside and smooth and creamy on the inside.

Add your private note

Sweet Corn Cutlets recipe - How to make Sweet Corn Cutlets

Preparation Time :    Cooking Time:    Total Time:     Makes 25 cutlets.
Show me for servings

Ingredients


For the cutlets
1 tin (400 grams) cream style corn
4 1/2 tbsp cornflour
salt to taste

For the temura batter
1/4 cup plain flour (maida)
3/4 cup cornflour
salt to taste

Other ingredients
oilfor greasing and frying
Method

    For the cutlets

    1. Mix together the cream style sweet corn, cornflour and salt and blend in a liquidizer to make a smooth paste.
    2. Pour into a greased 180 mm. (7") diameter thali and steam for 10 minutes.
    3. Remove from the steamer, cool and cut into 25 mm. x 25 mm. (1" x 1") square pieces.

    For the tempura batter

    1. Mix the ingredients with enough water to get a batter of coating consistency.

    How to proceed

    1. Dip the cutlets pieces in the tempura batter and deep fry in hot oil till golden brown.
    2. Drain on absorbent paper.
    3. Serve hot.

    Tips
    1. You can serve these with either mint dip, chilli dip or yoghurt dip.


    RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook

    Also View These Related Recipes

    Also View These Related Videos

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name
    Password

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

    Reviews