5/5 stars 100% LIKED IT
Added to 9 cookbooks
This recipe has been viewed 11390 times
Suji ka Halwa is a mouthwatering and popular halwa recipe which is also commonly known as sheera. The roasted suji or semolina is stir fried in ghee and then cooked with water, sugar and chopped nuts.
- Fry rava upto it colour light brown, then add ghee as per requirement.
- Boil water & milk aside.
- Add banana (cut in small pcs), sugar & elayachi in rava & mix well.
- Then add boiled water & milk in rava keep the same on low gas to cook well
- Then decorate the same with kaju, badam, kismis etc.
This recipe was contributed by cussup on 27 Jun 2018
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.