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Suji ka Halwa is a mouthwatering and popular halwa recipe which is also commonly known as sheera. The roasted suji or semolina is stir fried in ghee and then cooked with water, sugar and chopped nuts.
- Fry rava upto it colour light brown, then add ghee as per requirement.
- Boil water & milk aside.
- Add banana (cut in small pcs), sugar & elayachi in rava & mix well.
- Then add boiled water & milk in rava keep the same on low gas to cook well
- Then decorate the same with kaju, badam, kismis etc.
This recipe was contributed by cussup on 08 Mar 2005
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