Suva Chawal Roti
by Tarla Dalal
Added to 17 cookbooks
This recipe has been viewed 13649 times
Here's a variation of appas (rice bread) using Suva bhaji, which not only has a pleasing sweetness but also a good store of vitamin A. Knead the dough when hot or else it will not be very smooth. It is best served with a spicy vegetable like Lauki Kofta Curry because the roti itself has a very mild, simple taste.
- Combine the dill and rice flour and mix well. Keep aside.
- Put 1 cup of water to boil in a thick-bottom pan and add the green chillies and salt.
- Add the rice flour and stir for a minute.
- Cover it with a lid and leave aside for about 5 minutes.
- Knead into soft dough with a little water if required.
- Divide the dough into 4 equal portions.
- Roll out into a circle of 125 mm. (5") diameter, using rice flour.
- Place the roti on a non-stick pan. Turn over in a few seconds.
- Cook the other side for a few more seconds.
- Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.
- Repeat with the remaining portions to make 3 more rotis.
- Serve hot.
Nutrient values (Abbrv) per roti
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