Spinach and Corn Crackers


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Spinach and Corn Crackers

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Spinach and Corn Crackers is a snack that moms and kids will love equally. Crisp crackers are topped with two super creamy sauces, one featuring sweet corn and the other spinach. The sauces are flavoured appropriately and bound together with plain flour and milk, to get a nice, gooey consistency that kids usually love. The toppings contrast with each other, presenting a really appetizing snack that kids cannot resist gobbling up.

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Spinach and Corn Crackers recipe - How to make Spinach and Corn Crackers

Preparation Time:    Cooking Time:    Total Time:     Makes 16 crackers (16 cracker )
Show me for crackers

Ingredients

For The Sweet Corn Topping
1/2 cup boiled sweet corn kernels (makai ke dane)
1 tbsp butter
1/2 cup finely chopped onions
1/4 tsp green chilli paste
1/2 tbsp plain flour (maida)
1/2 cup milk
a pinch of sugar
salt and freshly ground black pepper (kalimirch) to taste

For The Spinach Topping
1/2 tbsp butter
1/4 cup finely chopped onions
1/4 tsp green chilli paste
2 cups finely chopped spinach (palak)
1 tbsp plain flour (maida)
1/2 cup milk
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
16 cream cracker biscuits
8 tsp grated processed cheese
Method
For the sweet corn filling

    For the sweet corn filling
  1. Heat the oil in a broad non–stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the green chilli paste and saute on a medium flame for 30 seconds.
  3. Add the plain flour and cook on a medium flame for 1 minute.
  4. Add the milk, mix well and cook on a medium flame for 30 seconds.
  5. Add the corn, sugar, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring continuously. Keep aside to cool slightly.

For the spinach filling

    For the spinach filling
  1. Heat the butter in a non–stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the green chilli paste and sauté on a medium flame for a few seconds.
  3. Add the spinach, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring occasionally.
  5. Add the milk, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside to cool slightly.

How to proceed

    How to proceed
  1. Place the cream cracker biscuits on a clean, dry surface and spread ½ tbsp of the sweet corn topping on one half of the cracker.
  2. Spread ½ tbsp of the spinach topping on the other half of the cracker.
  3. Finally sprinkle ½ tsp of cheese evenly over each cracker biscuit.
  4. Serve immediately.

Nutrient values per cracker
Energy78 cal
Protein2.2 g
Carbohydrates8.7 g
Fiber0.6 g
Fat3.5 g
Cholesterol0 mg
Vitamin A535.3 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C3.3 mg
Folic Acid12.5 mcg
Calcium49.3 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium17.2 mg
Potassium44.4 mg
Zinc0.1 mg

RECIPE SOURCE : Finger Foods for KidsBuy this cookbook

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Reviews

Spinach and Corn Crackers
5
 on 14 Oct 15 08:59 AM


These crackers look sooo attractive because of the green and white colour combo, kids will surely enjoy the crispy base and the topping of spinach and corn and cheese. Do serve for parties also and they will gobble it up.