Southy Noodles


Added to 4 cookbooks   This recipe has been viewed 22318 times

Southy noodles is one of the most interesting fusion recipes. The boiled noodles are cooked in typical traditional South Indian style of cooking with mustard seeds, curry leaves, grated coconut and red chillies.

Add your private note

Southy Noodles recipe - How to make Southy Noodles



Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


1 1/2 cups water
1 tsp oil / ghee / butter
1/2 tsp mustard seeds ( rai / sarson)
a pinch of salt
a pinch of turmeric powder (haldi)
a pinch of chilli powder
a single pack of maggi noodles
1 tsp vinegar

  1. Heat a pan and add the butter in it
  2. Now put the sarson seeds in it till they start cracking.
  3. Remove the pan from the gas and put water in it,bring it to boil and then add salt,haldi,red chilli powder.
  4. Now add noodles and cook them till they are about to be completely done.
  5. Finally add the vinegar in it and mix it well,and remove it from the gas.
  6. Your southy noodles are ready to eat.

Member Photo
This recipe was contributed by kanchan36 on 29 Jun 2001

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.