Singapore Rice Noodles


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Singapore Rice Noodles


Added to 4 cookbooks   This recipe has been viewed 8781 times

Perfectly cooked Noodles are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients.

This scrumptious mixture is then tossed with sautéed veggies of varied colours and textures, which makes this quick and easy dish a delight to behold and devour.

Serve the Singapore Rice Noodles as soon as it is ready, not that you can wait for much longer after that peppy aroma teases your nostrils!

Other must-try recipes using rice noodles in our collection include Burmese Khowsuey and Thai Stir-fried Noodles .

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Singapore Rice Noodles recipe - How to make Singapore Rice Noodles

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings (2 serving )
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Ingredients

To Be Mixed Together For The Noodle Mixture
1 1/2 cups boiled rice noodles , refer to handy tip
1/2 cup chopped spring onion greens
1/2 cup bean sprouts
1 1/2 tbsp oil
1 tsp coriander (dhania) powder
a pinch of turmeric powder (haldi)

Other Ingredients
1 tsp oil
1/2 cup spring onions whites
1 tsp chopped garlic (lehsun)
1/4 cup shredded red cabbage
1/4 cup sliced capsicum
1/4 cup thinly sliced carrots
1/4 cup sliced fresh red chillies
salt to taste

For The Garnish
1 tbsp chopped spring onion greens
Method
    Method
  1. Heat the oil in a wok or a kadhai on a high flame, add the spring onion whites and garlic and sauté on a medium flame for 1 to 2 minutes.
  2. Add the red cabbage, capsicum, carrots and red chillies and sauté on a medium flame for 2 to 3 minutes.
  3. Add the noodle mixture and salt, mix well and cook on a high flame for 2 more minutes.
  4. Serve immediately garnished with spring onion greens.

Handy tip:

    Handy tip:
  1. To cook rice noodles, break them into pieces and immerse them in enough boiling water for 2 to 3 minutes or till the noodles are soft.
Accompaniments

Chilli Garlic Sauce 
Chillies in Vinegar 
Clear Cauliflower, Green Pea and Cabbage Soup 
Red Garlic Sauce ( Chinese Cooking ) 

Nutrient values per serving
Energy252 cal
Protein3.6 g
Carbohydrates28.8 g
Fiber2.5 g
Fat13.9 g
Cholesterol0 mg
Vitamin A557.5 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C35.5 mg
Folic Acid9.1 mcg
Calcium36.5 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10 mg
Potassium99.2 mg
Zinc0.2 mg

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