Sindhi Kadhi By bajajdeepa


Added to 2 cookbooks   This recipe has been viewed 4402 times

An authentic recipe to recreate the magical Sindhi kadhi with chopped vegetables simmered in a tangy delicious buttermilk based curry. Enjoy with boiled rice.

Add your private note

Sindhi Kadhi By bajajdeepa recipe - How to make Sindhi Kadhi By bajajdeepa


Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Heat 2 tsp oil in a cooker body add methi dana,ajwan and jeera when spilters add besan and stir it continously till golden brown
  2. Now immediately add red chilly powder salt,curry leaves and water.
  3. Allow it to pressure cook only for 1/2 a whistle.
  4. Meanwhile cut all the vegetables into medium size cubes.remove the stem of lady finger and make a slit it in between.
  5. Cut cauliflower into florets and keep in salt water for sometimes.
  6. Open the lid of the pressure cooker,switch on the gas... add tomato puree and all vegetables except for lady finger bring the curry to a boil.
  7. Now again close the lid and allow it to cook until 2 whistles so that the vegetables are cooked.
  8. Now remove the lid,add the ladyfinger,turmeric pulp and bring it to a boil for 10 min till the lady finger turns soft.
  9. Serve hot with rice.

Member Photo
This recipe was contributed by bajajdeepa on 16 Nov 2004

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.