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Can soak sago and preserve in the fridge for two days
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Sago pakoda recipe - How to make Sago pakoda
Cooking Time: Total Time:
GREEN CHILLIES-3 FINELY CHOPPED few curry leaves (kadi patta)
CORIANDER LEAVES FEW
SA;T ACCORDING TO TASTE
CUMIN SEEDS-1 TSP
RICE POWDER-2 TBSP
MAIDA- 2 TBSP
FINELY CHOPPED ONIONS-1 MED
OIL FOR DEEP FRY
- Soak sago for 45 min in sour curd. now add all the ingredients except oil to the soaked sago and mix well. now pour oil in a pan for deep frying. make samll balls of the mixture and fry them till golden brown.serve with chutney or sauce
This recipe was contributed by siriani on 01 Apr 2004
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