Sago pakoda


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Can soak sago and preserve in the fridge for two days

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Sago pakoda recipe - How to make Sago pakoda

Cooking Time:    Total Time:    

Ingredients

SAGO-1 CUP
CURD-1 CUP[SOUR]
GREEN CHILLIES-3 FINELY CHOPPED
few curry leaves (kadi patta)
CORIANDER LEAVES FEW
SA;T ACCORDING TO TASTE
CUMIN SEEDS-1 TSP
RICE POWDER-2 TBSP
MAIDA- 2 TBSP
FINELY CHOPPED ONIONS-1 MED
OIL FOR DEEP FRY
Method

  1. Soak sago for 45 min in sour curd. now add all the ingredients except oil to the soaked sago and mix well. now pour oil in a pan for deep frying. make samll balls of the mixture and fry them till golden brown.serve with chutney or sauce


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This recipe was contributed by siriani on 01 Apr 2004


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