Roasted Makhanas

Roasted Makhanas

Added to 2 cookbooks   This recipe has been viewed 16403 times

Looking for a healthy and crunchy snack to munch on? makhana is your answer! it is the perfect evening snack for the energy boost and can be prepared in under 5 minutes! this can also be prepared and stored in airtight containers for upto a month!

Add your private note

Roasted Makhanas recipe - How to make Roasted Makhanas


Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

1 cup lotus seeds
1 tsp ghee
salt to taste
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
  1. Heat the ghee in a deep pan and add the makhana and saute for 2 minutes.
  2. Add the salt, chilli powder and turmeric powder and mix well and saute on a medium flame for more 10 minutes.
  3. Cool and store in an air-tight container.

Member Photo
This recipe was contributed by Kavitha Iyengar on 18 Feb 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.