Raw Banana Thoran


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Raw Banana Thoran


Added to 2 cookbooks   This recipe has been viewed 2157 times

A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.

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Raw Banana Thoran recipe - How to make Raw Banana Thoran

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Method
    Method
  1. Pressure cook the bananas with skin for 1 whistle. Cool and discard the skin.
  2. Chop the boiled banana into medium size pieces.
  3. Heat oil in a pan and temper with the mustard seeds, curry leaves, urad dal, chana dal and dry chillies.
  4. After they stop spluttering, add the boiled banana pieces, salt, turmeric powder and sambar powder, mix well and saute for 2-3 minutes and finish it off with the grated coconut.
  5. Serve, garnished with chopped coriander leaves.


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This recipe was contributed by BETHICA DAS on 24 Mar 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...

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