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A traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, rasgulla is a popular Indian sweet or mithai recipe. Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.
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Rasgulla- Cuisinecuisine recipe - How to make Rasgulla- Cuisinecuisine
Preparation Time: No Idea Cooking Time: No Idea Total Time:
- Bring the milk to boil and add salt. remove from heat and stir in yogurt. stir gently until all the milk curdles.
- Strain the curdled milk in a thin muslin cloth. squeeze gently until all the liquid is gone. you now have "paneer".
- Put the " paneer" in a large bowl and knead with the palms of your hand until it becomes smooth and soft. add the flour and baking soda and knead a few more minutes.
- Roll and shape into small balls, the size of a ping-pong ball.
- Dissolve the sugar in the water over gentle heat. set aside half the syrup.
- Bring the other half to boil and gently slip in the balls of paneer. simmer for 10 minutes and then raise the heat, adding a little water to thin the syrup if necessary. the rasgullas are done when the float to the surface.
- Drain and put them in the syrup that was set aside. add 1 tsp of rose water for flavoring. serve cold.
This recipe was contributed by sumagandlur on 27 Dec 2003
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