Ragi and Oat Crackers

Ragi and Oat Crackers

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD
रागी और ओटस् के क्रैकर्स की रेसिपी - हिन्दी में पढ़ें (Ragi and Oat Crackers in Hindi) 
રાગી અને ઓટસ્ ના ક્રેકર્સ ની રેસીપી - ગુજરાતી માં વાંચો (Ragi and Oat Crackers in Gujarati) 

Added to 59 cookbooks   This recipe has been viewed 43062 times

Light on the stomach but crunchy to bite into, these iron rich crackers make a great breakfast option, whether early in the morning or as a snack during a mid-day refreshment break!

These Ragi and Oat Crackers are all the better, as they are made with wholesome ragi, oats and whole wheat flour, perked up with olive oil and other seasonings. Olive oil gives these tasty crackers an exotic aroma and a wonderfully crisp texture too, without oodles of butter or other oils.

If you are looking out for more nutritious iron rich recipes for pregnancy check these out Chawli Masoor Dal , Mini Jowar Apple and Walnut Pancake , Nachni Ladoos , Cauliflower Greens and Besan Muthia , Ragi and Oat Crackers and Matki and Jowar Paratha .

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Ragi and Oat Crackers recipe - How to make Ragi and Oat Crackers

Preparation Time:    Baking Time:  30 to 35 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 24 crackers (6 servings )
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  1. Combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water.
  2. Divide the dough into 2 equal portions.
  3. Roll out a portion of the dough into a 200 mm. (8”) diameter circle without using any flour for rolling.
  4. Prick them all over using a fork at regular intervals and cut into approx. 50 mm. × 50 mm. (2”x 2”) square pieces using a sharp knife. You will get approx. 12 pieces.
  5. Repeat steps 3 and 4 to make 12 more pieces using another dough portion.
  6. Arrange them on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes or till they turn crisp from both the sides, while turning them once after 12 minutes. Keep aside to cool slightly.
  7. Serve or store in an air-tight container and use as required.

Nutrient values (Abbrv) per serving
Energy133 cal
Protein2.7 g
Carbohydrates18.5 g
Fiber3 g
Fat5.6 g
Cholesterol0 mg
Sodium3.5 mg

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Ragi and Oat Crackers
 on 30 Mar 20 01:03 AM

can we try that using convection in microwave
Ragi and Oat Crackers
 on 05 Oct 19 11:04 PM

My son loves these as teething crackers and I''m devouring them too. Just out of curiosity, what is considered one serving? I made mine smaller (about 1 inch by 2 inches) so he can easily fit them in his mouth. This was such any easy intro to cracker making. I''m very excited to try more.
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Tarla Dalal    Hi Robert, we say 4 crackers per serving. What''s key is that these crackers are super healthy. Thanks for the feedback.
06 Oct 19 10:23 AM
Ragi and Oat Crackers
 on 10 Dec 18 11:43 PM

I want to make these on microwave.. I don''t have oven.. What should be the cooking time for these in microwave on high power... Power of my microwave is 800watt..plz tell
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Tarla Dalal    Hi Vaishali, This is an oven recipe. You cannot make it in the microwave.
11 Dec 18 09:26 AM
Ragi and Oat Crackers
 on 30 Oct 18 11:40 AM

Hello aunty iam a big fan of your recipes tried some of them.Can I make these in airfryer?I have Pigeon airfryer if yes please let me know of time and temperature thank you
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Tarla Dalal    Hi Swetha, We have not tried making these in an air fryer.
30 Oct 18 03:39 PM
Ragi and Oat Crackers
 on 15 May 18 06:42 PM

Hi ....can I make these in cooker? If yes old let me know the procedure
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Tarla Dalal    HI Ankita, it is not possible to make this in a pressure cooker but, you can try using a microwave.
16 May 18 08:50 AM
Ragi and Oat Crackers
 on 07 Jun 16 05:19 PM

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Tarla Dalal    Hi Jyoti , we are delighted you loved the Ragi and Oat Crackers recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
07 Jun 16 05:28 PM
Ragi and Oat Crackers
 on 13 Mar 16 08:13 PM

There is no mention about the oil in both the ingredient list and method. How do you bind the dough?
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Tarla Dalal    Dear Sunita. Thanks for pointing out. We have updated the recipe in point 1. Thanks again.
14 Mar 16 03:15 PM