Ragi and Oat Crackers


by
Ragi and Oat Crackers

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 41 cookbooks   This recipe has been viewed 21012 times

Light on the stomach but crunchy to bite into, these iron rich crackers make a great breakfast option, whether early in the morning or as a snack during a mid-day refreshment break!



These Ragi and Oat Crackers are all the better, as they are made with wholesome ragi, oats and whole wheat flour, perked up with olive oil and other seasonings. Olive oil gives these tasty crackers an exotic aroma and a wonderfully crisp texture too, without oodles of butter or other oils.


If you are looking out for more nutritious iron rich recipes for pregnancy check these out Chawli Masoor Dal , Mini Jowar Apple and Walnut Pancake , Nachni Ladoos , Cauliflower Greens and Besan Muthia , Ragi and Oat Crackers and Matki and Jowar Paratha .

Add your private note

Ragi and Oat Crackers recipe - How to make Ragi and Oat Crackers

Preparation Time:    Baking Time:  30 to 35 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 24 crackers (6 servings )
Show me for crackers

Method
    Method
  1. Combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water.
  2. Divide the dough into 2 equal portions.
  3. Roll out a portion of the dough into a 200 mm. (8”) diameter circle without using any flour for rolling.
  4. Prick them all over using a fork at regular intervals and cut into approx. 50 mm. × 50 mm. (2”x 2”) square pieces using a sharp knife. You will get approx. 12 pieces.
  5. Repeat steps 3 and 4 to make 12 more pieces using another dough portion.
  6. Arrange them on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes or till they turn crisp from both the sides, while turning them once after 12 minutes. Keep aside to cool slightly.
  7. Serve or store in an air-tight container and use as required.

Nutrient values (Abbrv) per serving
Energy133 cal
Protein2.7 g
Carbohydrates18.5 g
Fiber3 g
Fat5.6 g
Cholesterol0 mg
Sodium3.5 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Ragi and Oat Crackers
5
 on 15 May 18 06:42 PM


Hi ....can I make these in cooker? If yes old let me know the procedure
| Hide Replies
Tarla Dalal    HI Ankita, it is not possible to make this in a pressure cooker but, you can try using a microwave.
Reply
16 May 18 08:50 AM
Ragi and Oat Crackers
5
 on 07 Jun 16 05:19 PM


| Hide Replies
Tarla Dalal    Hi Jyoti , we are delighted you loved the Ragi and Oat Crackers recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
07 Jun 16 05:28 PM
Ragi and Oat Crackers
5
 on 13 Mar 16 08:13 PM


There is no mention about the oil in both the ingredient list and method. How do you bind the dough?
| Hide Replies
Tarla Dalal    Dear Sunita. Thanks for pointing out. We have updated the recipe in point 1. Thanks again.
Reply
14 Mar 16 03:15 PM