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Punjabi alu is a potato recipe cooked in a rich masaledaar creamy gravy. Taste the magic of Punjabi cuisine inspired alu recipe and enjoy the rich taste of boiled potatoes simmered in a tomato onion based gravy taste. Find many delicious aalu recipe, shahi recipes at tarladalal.com
- Cut the boiled potatoes into two pieces.
- Heat the oil in a frying pan and fry the potatoes until golden brown.
- To the fried potatoes, add chili powder, garam masala and fry for another minute.
- Mix all the ingredients and make a fine paste.
- Now add the ground paste and fry for few more minutes.
- Also add yogurt, corn flour, mint leaves, salt and cook for 5-7 minutes.
- Sprinkle the coriander leaves and serve hot with plain rice.
This recipe was contributed by jolu on 20 Jun 2003
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