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Potatoes deep fried twice until crisp and then flavoured with chaat masala and chilli powder.
- Add salt to the potato cubes and deep fry them in hot oil. Drain and keep aside.
- After they have cooled down press them in between your palms to make them flat.
- Deep fry them again until crisp and brown.
- Drain and add chaat masala and chilli powder.
- Serve hot with chutney or ketchup.
This recipe was contributed by BETHICA DAS on 02 Jul 2013HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...
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