Potato Paneer Rotis


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Potato Paneer Rotis, plain flour dough stuffed with a mixture of paneer, potatoes, cabbage, onions and coriander leaves and cooked with ghee till golden brown.

आलू पनीर रोटी - हिन्दी में पढ़ें 

Added to 11 cookbooks   This recipe has been viewed 13172 times

Who said rotis are boring? try this exciting combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed!

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Potato Paneer Rotis recipe - How to make Potato Paneer Rotis

Preparation Time:    Cooking Time:    Total Time:     Makes 10 rotis
Show me for rotis

Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Add enough water and knead into a soft dough.
  3. Divide the dough into 10 equal portions and roll a portion into 125 mm. (5”) diameter circle using wheat flour for rolling.
  4. Grease a non-stick tava (griddle) with a little ghee. Cook the roti, using a little ghee, till it turns golden brown in colour from both sides.
  5. Repeat steps 3 and 4 to make 9 more rotis.
  6. Serve hot.
Accompaniments

Boondi and Pomegranate Raita 
Punjabi Aam ka Achaar 

Nutrient values per roti
Energy109 cal
Protein2.4 g
Carbohydrates9.5 g
Fiber0.2 g
Fat6.9 g
Cholesterol0 mg
Vitamin A118.4 mcg
Vitamin B10 mg
Vitamin B2-0.1 mg
Vitamin B30.3 mg
Vitamin C1.8 mg
Folic Acid2.7 mcg
Calcium41.9 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.4 mg
Potassium37.1 mg
Zinc0.2 mg

RECIPE SOURCE : PotatoesBuy this cookbook

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