Added to 2 cookbooks
This recipe has been viewed 6396 times
Take advantage of the fresh seasonal plums to make delicious and appealing plum jam at home.Enjoy plum jam as a spread between the bread slices or as a topping on ice creams and cakes.
- Wash the plums.put them in a dekchi with 3/4 cup water.boil till soft.
- Remove the seeds and mash the plums in water.
- Add sugar and cinnamon sticks.stir on high fire till the jam comes to a boil.
- Then go on stirring on a low fire till the jam becomes thick.
- Cool and bottle.
This recipe was contributed by 00000 on 12 Aug 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.