Peach Halwa


4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 570 cookbooks   This recipe has been viewed 19588 times

Rich, milky and fruity too, the Peach Halwa is a dessert that is sure to please the palates of people with varied tastes. The strong scent of fresh peaches sautéed in ghee, together with the lingering aroma of khoya cooked with sugar, and the unmistakable aroma of cardamom, make this halwa a winner. Every aspect of this recipe is carefully designed to entertain, including the luxurious garnish of slivered almonds.

Add your private note

Peach Halwa recipe - How to make Peach Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

2 cups chopped peaches
2 tbsp ghee
1/2 cup crumbled grated low fat mava (khoya)
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder

For The Garnish
almond slivers
  1. Heat the ghee in a broad non-stick pan, add the peaches and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Mash lightly using a potato masher.
  2. Add the mava and sugar, mix well and cook on a medium flame for 10 minutes, while stirring continuously.
  3. Add the cardamom powder and mix well.
  4. Serve hot garnished with almond slivers.

Handy tip

  1. The amount of sugar added will vary depending on the sweetness of the peaches.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Peach Halwa
 on 13 Sep 10 09:50 AM

Interesting recipe. Never imagined that we can make halwa from fruit like peach also. I tried this recipe at home and simply loved it.