Paneer and Suva Sandwich
by Tarla Dalal
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Added to 20 cookbooks
This recipe has been viewed 15464 times
- Divide the stuffing into 4 equal portions and keep aside.
- Apply a little butter on each bread slice and toast them lightly on a tava (griddle) till both sides are golden brown in colour.
- Place one toasted bread slice on a clean, dry surface. Place a lettuce leaf and then spread a portion of the prepared stuffing evenly over it and sandwich it with another toasted buttered bread slice.
- Repeat step 3 to make 3 more sandwiches.
- Cool slightly, wrap in an aluminum foil and pack in a tiffin box.
Nutrient values per sandwiche
|Vitamin A||255 mcg|
|Vitamin B1||-0.2 mg|
|Vitamin B2||-0.4 mg|
|Vitamin B3||1 mg|
|Vitamin C||1.2 mg|
|Folic Acid||14.2 mcg|
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