Panch Phoron, Bengali Five Spice


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Panch Phoron, Bengali Five Spice

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 4147 times

If you want to try your hand at Bengali cooking, Panch Phoron is one of the first spice mixes you need to keep ready. Without Panch Phoron, Bengali cooking is just incomplete!

There is no roasting or grinding to make the Panch Phoron. It is just a combination of five seeds, which is always mixed and kept ready for tempering and other purposes.

Some of the tasty Bengali recipes made using this are Musur Dal and Papaya Tarkari .

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Panch Phoron, Bengali Five Spice recipe - How to make Panch Phoron, Bengali Five Spice

Preparation Time:    Cooking Time:    Total Time:     Makes 5 tablespoon (1 tablespoon )
Show me for tablespoon

Method
  1. Combine all the ingredients in a bowl and mxi well.
  2. Store in an air-tight container and use as required.

Nutrient values per tablespoon
Energy0 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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Reviews

Panch Phoron, Bengali Five Spice
5
 on 15 Oct 17 03:42 AM


I am about to put together an air-tight jar of panch phoran, an indispensible South Asian ''five-spice'' mix. Yes, I can easily buy it here in the Bay Area, but much more fun, and better, to make your own bespoke blend, n''est-ce pas? I''m also a longtime fan of the late, great Tarla Dalal. And I am delighted to see she lives on, through her recipes and cooking tips on the Web. Kudos, Mrs. Dalal!!
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Tarla Dalal    We are very happy to know you loved the article, do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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16 Oct 17 09:06 AM
Panch Phoron, Bengali Five Spice
5
 on 23 Feb 17 09:27 AM


Finally, i was also confused what is panch phoron and i hesitated to try Bengali curries, this made it easier and i made this and stored in air-tight container, now i use this frequently in my masalas.