Pad Wali Rotli


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Pad wali rotli is ideal to be taken while travelling or for dabbas as the ghee in it keeps it soft and preserves it for a longer time.

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Pad Wali Rotli recipe - How to make Pad Wali Rotli

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 cups whole wheat flour (gehun ka atta)
1 tsp oil
3 tbsp ghee
2 tsp salt
1/2 cup water
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough.
  2. Keep aside for about 30 minutes.
  3. Divide the dough into 20 equal portions and take 2 portions and roll each into a 2. 5 inch diameter.
  4. Apply some melted ghee on 1 portion and dab it on the dry aata.
  5. Press other roti on top of the roti applied with ghee.
  6. Roll a full sized chapati about 5" diameter.
  7. Place on pre-heated tava and cook on both sides on low flame.
  8. Repeat the above procedure with other portions too to make 10 pad wali rotis.
  9. Serve hot.

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This recipe was contributed by amita_ashar on 11 Oct 2011

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