Nachni Khichu

Nachni Khichu

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 84 cookbooks   This recipe has been viewed 40032 times

A versatile ingredient, 'nachni' is rich in protein, fibre, iron and calcium. Try this nachni-based nutritious variation of the famous gujarati snack - khichu.

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Nachni Khichu recipe - How to make Nachni Khichu

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Put 2 cups of water mixed with 2 tablespoons of curds to boil in a saucepan.
  2. Add the cumin seeds, chilli powder, asafoetida, green chillies and salt and bring to boil.
  3. Add the ragi flour and whisk vigorously with a wooden spoon so that no lumps remain.
  4. Cover and cook on a slow flame for 10 minutes.
  5. Add the oil and coriander and mix well.
  6. Serve hot.


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Nutrient values (Abbrv) per serving
Energy253 cal
Protein5.8 g
Carbohydrates52.6 g
Fiber8.3 g
Fat2.2 g
Cholesterol0.1 mg
Sodium15.1 mg
Click here to view calories for Nachni Khichu

RECIPE SOURCE : Low Cholesterol RecipesBuy this cookbook

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Nachni Khichu
 on 06 Jun 12 02:23 PM

Nachni Khichu
 on 23 Apr 12 01:42 PM

I had never heard of khichu before and I was surprised at how tasty it was for such a simple-looking dish! I often have it for breakfast. It is filling without being heavy. The only changes I make are to omit the chilli powder as I don't want it to be too hot and I put lemon juice instead of curds. Also mostly I cook it in the microwave, as suggested in one of the other khichu recipes for speed and ease. It's a quick and tasty way to consume nutrient-rich ragi.