Muttar Chaat Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
A riot of flavours, typical of any chaat - but with the bhujia adding a great new dimension.
Tags
Soaking Time
0
Preparation Time
0 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
4 null
Ingredients
Main Recipe
- 2 cups green peas
- 1/2 tsp cumin seeds (jeera)
- 1/2 tsp aniseed (vilayati saunf)
- 1/2 tsp dried mango powder (amchur)
- 1/2 tsp chaat masala
- 1 to 2 pinches of asafoetida (hing)
- 2 chopped green chillies
- 1/4 tsp sugar
- 1 tsp lemon juice
- 100 gms papdi (chaat)
- 2 tsp red chilli paste
- 1 tbsp chopped coriander (dhania)
- 1 tsp butter
- 2 tbsp oil
- salt to taste
Method
Main Procedure
- Blanch the peas in boiling water for 5 minutes. Drain and crush lightly.
- Heat the oil in a pan. Add the jeera and saunf and cook for a few seconds.
- Add the hing and green chillies and cook for a few seconds.
- Add the peas, amchur powder, chaat masala, sugar and salt and cook for a few minutes.
- Add the butter and sprinkle the lemon juice and coriander.
- Garnish with crushed bhujia and papdi.
Muttar Chaat recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1177 Calories |
| Protein | 30.5 g |
| Carbohydrates | 82.9 g |
| Fiber | 16.2 g |
| Fat | 80.3 g |
| Cholesterol | 2 mg |
| Sodium | 67 mg |
Click here to view Calories for Muttar Chaat
The Nutrient info is complete
