Muttar Chaat


by
Muttar Chaat


Added to 213 cookbooks   This recipe has been viewed 13931 times

A riot of flavours, typical of any chaat - but with the bhujia adding a great new dimension.

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Muttar Chaat recipe - How to make Muttar Chaat

Cooking Time:    Total Time:     Serves 4.
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Method
    Main Procedure
  1. Blanch the peas in boiling water for 5 minutes. Drain and crush lightly.
  2. Heat the oil in a pan. Add the jeera and saunf and cook for a few seconds.
  3. Add the hing and green chillies and cook for a few seconds.
  4. Add the peas, amchur powder, chaat masala, sugar and salt and cook for a few minutes.
  5. Add the butter and sprinkle the lemon juice and coriander.
  6. Garnish with crushed bhujia and papdi.

Accompaniments

Baked Papdis 
Green Chutney (Chaat) 

Nutrient values (Abbrv) per serving
Energy1177 cal
Protein30.5 g
Carbohydrates82.9 g
Fiber16.2 g
Fat80.3 g
Cholesterol1.9 mg
Sodium66.7 mg
Click here to view calories for Muttar Chaat

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