Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing


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Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing

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Variety is the spice of life, and that holds true for our food too. Have you noticed that if you bring together myriad textures and flavours into a single bowl, the dish is always more exciting to behold and consume?

The Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing fits the bill perfectly well. It is a sour and spicy salad with multi-textured ingredients and a good dose of noodles to add to the fun.

A dash of soy sauce gives the salad a great umami flavour, while a base lining of lettuce leaves adds more crunch and an appealing appearance to the salad.

You can vary the spice levels of this salad easily by modifying the amount of chilli flakes used for seasoning or the chilli powder in the dressing.

If you are motivated by the runaway success of this salad, make sure you also try other recipes like Lettuce and Apple Salad With Lemon Dressing or Lettuce, Orange and Spinach Salad

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Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing recipe - How to make Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 cup blanched and sliced mushrooms (khumbh)
1/2 cup blanched broccoli florets
1 cup boiled noodles
1/4 cup sliced onions
1/4 cup finely chopped carrot
1/2 cup sliced red capsicum
1/2 tsp dry red chilli flakes (paprika)

For The Dressing
2 tsp oil
1 tsp finely chopped garlic (lehsun)
1 1/2 tsp sugar
1/2 tsp chilli powder
3 tsp soy sauce
1 tbsp lemon juice

For The Garnish
4 lettuce leaves
Method
For the dressing

    For the dressing
  1. Heat the oil in a small broad non-stick pan, add the garlic and sauté for 30 seconds. Keep aside to cool.
  2. Combine the oil-garlic mixture and the remaining ingredients in a deep bowl and mix well using a whisk. Keep aside.

How to proceed

    How to proceed
  1. Line a deep serving bowl with the lettuce leaves and keep aside.
  2. Combine all the ingredients and the dressing in a deep bowl and toss well.
  3. Spoon the salad over the lettuce leaves.
  4. Serve immediately.


RECIPE SOURCE : NoodlesBuy this cookbook

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Reviews

Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing
5
 on 22 Jun 18 05:32 PM


My friend is a big fan of noodles and I arranged an all things noodle lunch spread for her. Tossed this salad and served it. Everyone praised a lot!