Mixed Dal Adai


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An authentic south indian recipe, mixed dal adai is a steamed rice and mixed dal pancake recipe with sweet coconut mixture as filling. The mixed dal batter is cooked between the banana leaves to create a traditional savory dish.

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Mixed Dal Adai recipe - How to make Mixed Dal Adai

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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  1. Clean, wash and soak all the dals, rice and red chillies in enough water for two hours.
  2. Drain and blend in a mixer to a smooth paste.
  3. Add the remaining ingredients, except the oil, and mix well to make a thick batter.
  4. Heat 2 tsp of oil on a non-stick pan and pour a ladleful of batter and spread it around to make a thin dosa.
  5. Turn over when it turns golden brown in colour from one side.
  6. Cook from the other side till it turns golden brown.
  7. Repeat with remaining batter to make more adais.
  8. Serve hot with green chutney.

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This recipe was contributed by vinodsharma on 28 Jul 2011

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