Mixed Dal By swati_dhanotia

by swati_dhanotia

add to my cookbook add to shopping list

Added to 9 cookbooks This recipe has been viewed 4161 times

Discover the wonderful taste of different dals in this mixed dal recipe. The lentils ad to the texture of this dal recipe and can be enjoyed with both rice and roti.

Add your private note

Mixed Dal By swati_dhanotia recipe - How to make Mixed Dal By swati_dhanotia

Tags

Preparation Time: 20mins. Cooking Time: 10 mins. Total Time: 30 mins 4
Show me for servings

Ingredients

100 gms chana dal (split Bengal gram)
50 gms urad dal (split black lentils)
50 gms yellow moong dal (split yellow gram)
50 gms toovar (arhar) dal
1 tbsp ghee
4 green chillies
1 tsp garlic (lehsun) paste
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
salt to taste
coriander (dhania) leaves

Method

Put all the dals in a bowl,keep it in a bowl by adding water for 15mins.
Cook dal in pressure coooker..
Heat the ghee in a kadai.
Add mustard and cumin seeds
Add green chilli and garlic paste
Pink the garlic paste
Add all the spices
Now add cooked dal.
Sprinkle the corriander leaves and serve.

This recipe was contributed by swati_dhanotia on 07 Dec 2001

Know more about this member, Click Here

Login Name
Password

Mixed Dal By swati_dhanotia

Mixed Dal By swati_dhanotia recipe - How to make Mixed Dal By swati_dhanotia

Tags

No Contest Announced