Mixed Dal By swati_dhanotia


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Added to 9 cookbooks   This recipe has been viewed 2265 times

Discover the wonderful taste of different dals in this mixed dal recipe. The lentils ad to the texture of this dal recipe and can be enjoyed with both rice and roti.

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Mixed Dal By swati_dhanotia recipe - How to make Mixed Dal By swati_dhanotia

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Put all the dals in a bowl,keep it in a bowl by adding water for 15mins.
  2. Cook dal in pressure coooker..
  3. Heat the ghee in a kadai.
  4. Add mustard and cumin seeds
  5. Add green chilli and garlic paste
  6. Pink the garlic paste
  7. Add all the spices
  8. Now add cooked dal.
  9. Sprinkle the corriander leaves and serve.


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This recipe was contributed by swati_dhanotia on 07 Dec 2001


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