Mint-coriander Chutney


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A simple recipe to prepare the popular accompaniment to any starter, pakoda, cutlet or bread spread, mint and coriander chutney. The mint and coriander leaves rte blended together with salt, lime juice and garlic and then can be refrigerated and used as desired.

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Mint-coriander Chutney recipe - How to make Mint-coriander Chutney

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Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine all the ingredients and blend in a mixer till smooth.
  2. Store in an airtight container or refrigerate for up to one week.


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This recipe was contributed by shubaraj on 07 Oct 2011


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