Mexican Tarts with Refried Beans and Sour Cream


by
Mexican Tarts

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 508 cookbooks   This recipe has been viewed 35165 times

Tarts are usually very attractive, not just because of their dainty size but also because they are open containers that show off their contents!

This kind of makes the snack all the more appetizing and makes it impossible to resist. We have used readymade tarts for this recipe, which makes it very easy and quick.

Loaded with a tongue-tickling combination of refried beans and sour cream, this snack is sure to please your palate.

The refried beans feature a tangy and crunchy combo of ingredients, which match fabulously with the luscious and peppy sour cream. Indeed, the Mexican Tarts with Refried Beans and Sour Cream are sure to be loved by adults and kids.

Make sure you serve it immediately after preparation. Try other Mexican recipes like Mexican Rajma, Bean Sprouts and Lettuce Tossed in Guacamole Dressing and Mexican Rajma Corn Pizza .

Add your private note

Mexican Tarts with Refried Beans and Sour Cream recipe - How to make Mexican Tarts with Refried Beans and Sour Cream

Preparation Time:    Cooking Time:    Total Time:     Makes 16 tarts
Show me for tarts

Ingredients
16 readymade tarts
8 tsp grated processed cheese

For The Refried Beans Mixture
3/4 cup soaked , boiled and mashed rajma (kidney beans)
1 tbsp oil
1/2 cup finely chopped spring onion whites and greens
1 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped green chillies
1/2 cup finely chopped tomatoes
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste

To Be Mixed Into A Sour Cream
1/4 cup thick curds (dahi)
1/2 tsp lemon juice
salt and freshly ground black pepper (kalimirch) to taste

For The Garnish
1/4 cup finely chopped spring onion whites and greens
Method
For the refried beans mixture

  1. Heat the oil in a broad non-stick pan, add the spring onion whites and greens, garlic and green chillies and sauté on a medium flame for 1 minute.
  2. Add the tomatoes, chilli powder, tomato ketchup, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the rajma, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Take a tart, fill it up with ½ tbsp. Of the prepared refried beans mixture, top it with ½ tsp of sour cream and finally ½ tsp of cheese evenly over it.
  2. Repeat step 1 to make 15 more tarts.
  3. Serve immediately garnished with spring onion whites and greens.
Accompaniments

Coconut and Papaya Drink 


RECIPE SOURCE : Mexican CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mexican Tarts with Refried Beans and Sour Cream
5
 on 21 Mar 17 04:54 PM


Very nice recipie
Mexican Tarts
5
 on 05 Dec 16 06:04 PM


man,half of the receipe is missing.vegetable part.very helpful if u upload full receipe. on website also receipe is incomplete
Mexican Tarts
5
 on 20 Nov 10 02:32 PM


Mexican tarts are not only visually appealing but they taste incredibly good too! The tangy tomato mixes well with the rest of the relatively subtle flavours. Making the flour tarts proved to be a challenging job for me, but they were delicious indeed!