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Mexican Tarts with Refried Beans and Sour Cream


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Mexican Tarts

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
મેક્સિકન ટાર્ટ વિથ રિફ્રાઇડ બીન્સ્ ઍન્ડ સૉર ક્રીમ ની રેસીપી - ગુજરાતી માં વાંચો (Mexican Tarts with Refried Beans and Sour Cream in Gujarati) 

Added to 545 cookbooks   This recipe has been viewed 56814 times

Tarts are usually very attractive, not just because of their dainty size but also because they are open containers that show off their contents!

This kind of makes the snack all the more appetizing and makes it impossible to resist. We have used readymade tarts for this recipe, which makes it very easy and quick.

Loaded with a tongue-tickling combination of refried beans and sour cream, this snack is sure to please your palate.

The refried beans feature a tangy and crunchy combo of ingredients, which match fabulously with the luscious and peppy sour cream. Indeed, the Mexican Tarts with Refried Beans and Sour Cream are sure to be loved by adults and kids.

Make sure you serve it immediately after preparation. Try other Mexican recipes like Mexican Rajma, Bean Sprouts and Lettuce Tossed in Guacamole Dressing and Mexican Rajma Corn Pizza .

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Mexican Tarts with Refried Beans and Sour Cream recipe - How to make Mexican Tarts with Refried Beans and Sour Cream

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Mexican StartersMexican DelightsChristmasMother's DayChildren's DayMexican PartyBirthday Party

Preparation Time:    Cooking Time:    Total Time:     Makes 16 tarts
Show me for tarts

Ingredients
16 readymade tarts
8 tsp grated processed cheese

For The Refried Beans Mixture
3/4 cup soaked , boiled and mashed rajma (kidney beans)
1 tbsp oil
1/2 cup finely chopped spring onion whites and greens
1 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped green chillies
1/2 cup finely chopped tomatoes
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste

To Be Mixed Into A Sour Cream
1/4 cup thick curds (dahi)
1/2 tsp lemon juice
salt and freshly ground black pepper (kalimirch) to taste

For The Garnish
1/4 cup finely chopped spring onion whites and greens
Method
For the refried beans mixture
    For the refried beans mixture
  1. Heat the oil in a broad non-stick pan, add the spring onion whites and greens, garlic and green chillies and sauté on a medium flame for 1 minute.
  2. Add the tomatoes, chilli powder, tomato ketchup, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the rajma, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed
    How to proceed
  1. Take a tart, fill it up with ½ tbsp. Of the prepared refried beans mixture, top it with ½ tsp of sour cream and finally ½ tsp of cheese evenly over it.
  2. Repeat step 1 to make 15 more tarts.
  3. Serve immediately garnished with spring onion whites and greens.

Accompaniments

Coconut and Papaya Drink 

Nutrient values per tart
Energy189 cal
Protein3.4 g
Carbohydrates16.7 g
Fiber0.3 g
Fat12.1 g
Cholesterol34 mg
Vitamin A454.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C2.2 mg
Folic Acid1.9 mcg
Calcium32.2 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium128 mg
Potassium43.7 mg
Zinc0.2 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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Reviews

Mexican Tarts with Refried Beans and Sour Cream
5
 on 24 Dec 18 03:25 PM


Please tell me where to buy readymade tarts from?
Reply
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Tarla Dalal    Hi Jolly, You can check the local grocery store or supermarkets.
Reply
25 Dec 18 09:28 AM
Mexican Tarts with Refried Beans and Sour Cream
5
Foodie #667319
 on 21 Mar 17 04:54 PM


Very nice recipie
Reply
Mexican Tarts
5
 on 05 Dec 16 06:04 PM


man,half of the receipe is missing.vegetable part.very helpful if u upload full receipe. on website also receipe is incomplete
Reply
Mexican Tarts
5
manjirid
 on 20 Nov 10 02:32 PM


Mexican tarts are not only visually appealing but they taste incredibly good too! The tangy tomato mixes well with the rest of the relatively subtle flavours. Making the flour tarts proved to be a challenging job for me, but they were delicious indeed!
Reply