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Mexican Tarts with Refried Beans and Sour Cream recipe, Mexican Recipes
Tarla Dalal
23 December, 2016
Table of Content
Tarts are usually very attractive, not just because of their dainty size but also because they are open containers that show off their contents!
This kind of makes the snack all the more appetizing and makes it impossible to resist. We have used readymade tarts for this recipe, which makes it very easy and quick.
Loaded with a tongue-tickling combination of refried beans and sour cream, this snack is sure to please your palate.
The refried beans feature a tangy and crunchy combo of ingredients, which match fabulously with the luscious and peppy sour cream. Indeed, the Mexican Tarts with Refried Beans and Sour Cream are sure to be loved by adults and kids.
Make sure you serve it immediately after preparation. Try other Mexican recipes like Mexican Rajma, Bean Sprouts and Lettuce Tossed in Guacamole Dressing and Mexican Rajma Corn Pizza .
Mexican Tarts with Refried Beans and Sour Cream recipe - How to make Mexican Tarts with Refried Beans and Sour Cream
Tags
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
16 tarts
Ingredients
Main Ingredients
16 readymade Tarts
8 tsp grated processed cheese
For The Refried Beans Mixture
3/4 cup soaked , boiled and crushed rajma (kidney bean)
1 tbsp oil
1/2 cup finely chopped spring onions whites and greens
1 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped green chillies
1/2 cup finely chopped tomato
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste
To Be Mixed Into A Sour Cream
1/4 cup thick curds (dahi)
1/2 tsp lemon juice
नमक और ताजी पिसी काली मिर्च , स्वादअनुसार
For The Garnish
1/4 cup finely chopped spring onions whites and greens
Method
For the refried beans mixture
- Heat the oil in a broad non-stick pan, add the spring onion whites and greens, garlic and green chillies and sauté on a medium flame for 1 minute.
- Add the tomatoes, chilli powder, tomato ketchup, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the rajma, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
- Take a tart, fill it up with ½ tbsp. Of the prepared refried beans mixture, top it with ½ tsp of sour cream and finally ½ tsp of cheese evenly over it.
- Repeat step 1 to make 15 more tarts.
- Serve immediately garnished with spring onion whites and greens.
Mexican Tarts with Refried Beans and Sour Cream recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Mexican Tarts with Refried Beans and Sour Cream
The Nutrient info is complete
Shrivats Nathany
March 26, 2021, 3:22 a.m.
this is yum, tried making it yesterday.
Tarla Dalal
March 26, 2021, 3:22 a.m.
thanks for the feedback !!! keep reviewing recipes you loved.
manjirid
May 25, 2020, 11:12 a.m.
Mexican tarts are not only visually appealing but they taste incredibly good too! The tangy tomato mixes well with the rest of the relatively subtle flavours. Making the flour tarts proved to be a challenging job for me, but they were delicious indeed!
Vidhi Chichani
March 8, 2020, 11:19 a.m.
Have tried this recipe and was loved by everyone. Tasty as well as visually appealing dish. Wish I could attach the picture here. Thanks for this recipe _x0001F60A_
Jolly
Nov. 6, 2018, 2:21 p.m.
Please tell me where to buy readymade tarts from?
Tarla Dalal
Nov. 6, 2018, 2:21 p.m.
Hi Jolly, You can check the local grocery store or supermarkets.
pradeep
April 21, 2016, 8:57 p.m.
excellent
Tarla Dalal
April 21, 2016, 8:57 p.m.
Hi Pradeep, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Priti
Aug. 5, 2015, 4:49 p.m.
How can I use this recipe without spring onion
Foodie #667319
Nov. 13, 2013, 12:34 p.m.
Very nice recipie
Parul shroff
Jan. 17, 2013, 9:58 a.m.
man,half of the receipe is missing.vegetable part.very helpful if u upload full receipe. on website also receipe is incomplete
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