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Mexican Tarts with Refried Beans and Sour Cream recipe, Mexican Recipes

Tarla Dalal
23 December, 2016


Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
16 tarts
Ingredients
Main Ingredients
16 readymade Tarts
8 tsp grated processed cheese
For The Refried Beans Mixture
3/4 cup soaked , boiled and crushed rajma (kidney bean)
1 tbsp oil
1/2 cup finely chopped spring onions whites and
1 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped green chillies
1/2 cup finely chopped tomato
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste
To Be Mixed Into A Sour Cream
1/4 cup thick curds (dahi)
1/2 tsp lemon juice
salt and
For The Garnish
1/4 cup finely chopped spring onions whites and
Method
Mexican Tarts with Refried Beans and Sour Cream recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Mexican Tarts with Refried Beans and Sour Cream
The Nutrient info is complete

Shrivats Nathany
March 26, 2021, 3:22 a.m.
this is yum, tried making it yesterday.

Tarla Dalal
March 26, 2021, 3:22 a.m.
thanks for the feedback !!! keep reviewing recipes you loved.

manjirid
May 25, 2020, 11:12 a.m.
Mexican tarts are not only visually appealing but they taste incredibly good too! The tangy tomato mixes well with the rest of the relatively subtle flavours. Making the flour tarts proved to be a challenging job for me, but they were delicious indeed!

Vidhi Chichani
March 8, 2020, 11:19 a.m.
Have tried this recipe and was loved by everyone. Tasty as well as visually appealing dish. Wish I could attach the picture here. Thanks for this recipe _x0001F60A_

Jolly
Nov. 6, 2018, 2:21 p.m.
Please tell me where to buy readymade tarts from?

Tarla Dalal
Nov. 6, 2018, 2:21 p.m.
Hi Jolly, You can check the local grocery store or supermarkets.

pradeep
April 21, 2016, 8:57 p.m.
excellent

Tarla Dalal
April 21, 2016, 8:57 p.m.
Hi Pradeep, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!

Priti
Aug. 5, 2015, 4:49 p.m.
How can I use this recipe without spring onion

Foodie #667319
Nov. 13, 2013, 12:34 p.m.
Very nice recipie

Parul shroff
Jan. 17, 2013, 9:58 a.m.
man,half of the receipe is missing.vegetable part.very helpful if u upload full receipe. on website also receipe is incomplete