You are here: Home> Cuisine >  Mexican Vegetarian >  vegetarian Mexican Starters >  Mexican Tarts with Refried Beans and Sour Cream

Mexican Tarts with Refried Beans and Sour Cream recipe, Mexican Recipes

Viewed: 111787 times
User 

Tarla Dalal

 23 December, 2016

Image
5.0/5 stars   100% LIKED IT Cookbook Login 8 REVIEWS ALL GOOD
મેક્સિકન ટાર્ટ વિથ રિફ્રાઇડ બીન્સ્ ઍન્ડ સૉર ક્રીમ ની રેસીપી - ગુજરાતી માં વાંચો (Mexican Tarts with Refried Beans and Sour Cream in Gujarati)

Table of Content

 

Preparation Time

20 Mins

Cooking Time

5 Mins

Total Time

25 Mins

Makes

16 tarts

Ingredients

Main Ingredients

For The Refried Beans Mixture

To Be Mixed Into A Sour Cream

For The Garnish

Method

 


Mexican Tarts with Refried Beans and Sour Cream recipe with step by step photos

Nutrient values (Abbrv)per plate
null

Click here to view Calories for Mexican Tarts with Refried Beans and Sour Cream

The Nutrient info is complete

Your Rating*

user
Shrivats Nathany

March 26, 2021, 3:22 a.m.

this is yum, tried making it yesterday.

user
Tarla Dalal

March 26, 2021, 3:22 a.m.

thanks for the feedback !!! keep reviewing recipes you loved.

user
manjirid

May 25, 2020, 11:12 a.m.

Mexican tarts are not only visually appealing but they taste incredibly good too! The tangy tomato mixes well with the rest of the relatively subtle flavours. Making the flour tarts proved to be a challenging job for me, but they were delicious indeed!

user
Vidhi Chichani

March 8, 2020, 11:19 a.m.

Have tried this recipe and was loved by everyone. Tasty as well as visually appealing dish. Wish I could attach the picture here. Thanks for this recipe _x0001F60A_

user
Jolly

Nov. 6, 2018, 2:21 p.m.

Please tell me where to buy readymade tarts from?

user
Tarla Dalal

Nov. 6, 2018, 2:21 p.m.

Hi Jolly, You can check the local grocery store or supermarkets.

user
pradeep

April 21, 2016, 8:57 p.m.

excellent

user
Tarla Dalal

April 21, 2016, 8:57 p.m.

Hi Pradeep, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!

user
Priti

Aug. 5, 2015, 4:49 p.m.

How can I use this recipe without spring onion

user
Foodie #667319

Nov. 13, 2013, 12:34 p.m.

Very nice recipie

user
Parul shroff

Jan. 17, 2013, 9:58 a.m.

man,half of the receipe is missing.vegetable part.very helpful if u upload full receipe. on website also receipe is incomplete

user

Follow US

Recipe Categories