This recipe has been viewed 4136 times
Add your private note
Matar kachori recipe - How to make Matar kachori
Cooking Time: Total Time:
250grm green peas,300grm maida, 1spoonadrak harimirchpaste,15grm dalchinipowder,1spoon besan, greencoriander.oil for frying.
- First u blanch greenpeas alongsalt.
- Let it be cooland mash it. then uputlittle oil in pan add asrakharimich nd matarpaste.then ufry put one spoon besan nd saute itfor a while add coriander and salt to taste. now make dough of maida. make 12 portions roll it nd put 1spoon of masalo as u din masala puri. heat oil nd fry dark brown. serve with aalu sabji or with green chatni.
This recipe was contributed by priti_64 on 14 Mar 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.