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Matar kachori recipe - How to make Matar kachori
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250grm green peas,300grm maida, 1spoonadrak harimirchpaste,15grm dalchinipowder,1spoon besan, greencoriander.oil for frying.
- First u blanch greenpeas alongsalt.
- Let it be cooland mash it. then uputlittle oil in pan add asrakharimich nd matarpaste.then ufry put one spoon besan nd saute itfor a while add coriander and salt to taste. now make dough of maida. make 12 portions roll it nd put 1spoon of masalo as u din masala puri. heat oil nd fry dark brown. serve with aalu sabji or with green chatni.
This recipe was contributed by priti_64 on 14 Mar 2007
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