Masala Papad Recipe


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Masala Papad is a popular starter dish amongst many families when dining at a restaurant / hotel. Go to any restaurant / hotel, masala papad is a first order placed by any group of generations. Its that tempting and delicious that from youngsters to elders prefer it. It's so easy to make too also. Papad is fried / roasted and topped with onions, tomatoes and some spices. The adding of lime juice makes a wonder to it.

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Masala Papad Recipe recipe - How to make Masala Papad Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings

1 papad
1 finely chopped onion
1 finely chopped tomato
1 finely chopped green chillies
2 tbsp chopped fresh coriander (dhania) leaves
salt to taste
1 tsp red chili powder
1 tbsp lemon juice
1 tbsp sev

For the topping

    For the topping
  1. In a bowl take chopped onion, tomato, green chili, coriander leaves and add salt, red chili powder and mix well. Add lemon juice and keep ready aside.
  2. Roast the papad.
  3. Place the roasted papad in a plate.
  4. Top it up with the onion tomato topping spreading equally all over.
  5. Garnish with sev.
  6. Serve immediately.


  1. Papad can also be fried or baked. Frying will give a much more yummier taste.
  2. Serve immediately as the water left from onion, tomato, lemon juice from the topping will make the papad soggy in few minutes.

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This recipe was contributed by Jeena Suraj on 06 Dec 2015

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