Masala Omelette

Masala Omelette

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Added to 29 cookbooks   This recipe has been viewed 17675 times

Omelette, which is an all-time favourite breakfast dish in India, is jazzed up with tangy tomatoes, crunchy onions, peppy spice powders and other ingredients to make a mouth-watering Masala Omelette. This delicious and satiating treat is sure to kick-start your day in a very enjoyable way.

Serve with toasted bread slices and a glass of Cold Cocoa Milkshake or Chickoo and Nut Milkshake .

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Masala Omelette recipe - How to make Masala Omelette

Preparation Time:    Cooking Time:    Total Time:     Makes 2 omelettes
Show me for omelettes

4 eggs
1/4 tsp chilli powder
1/4 tsp turmeric powder (haldi)
salt to taste
1/2 cup finely chopped onions
1/4 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
2 tsp oil
  1. Combine the eggs, chilli powder, turmeric powder and salt in a deep bowl and whisk well using a fork.
  2. Add all the remaining ingredients and mix well.
  3. Heat 1 tsp of oil in a broad non-stick pan, pour half the egg mixture and tilt the pan slightly, cook on a medium flame for 2 minutes.
  4. Turnover and cook on a medium flame for 2 more minutes.
  5. Repeat steps 3 and 4 to make 1 more omelette.
  6. Serve immediately.

Nutrient values (Abbrv) per omelette
Energy240 cal
Protein14 g
Carbohydrates4.6 g
Fiber0.7 g
Fat18.4 g
Cholesterol0 mg
Sodium5.6 mg

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Masala Omelette
 on 07 Apr 16 04:59 PM

Masala Omelette.. a perfect egg recipe for a breakfast.. This tastes best with toasted bread slice.. with a hot cup of tea.. this is a must try recipe for and egg lover..