by Tarla Dalal
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Added to 25 cookbooks
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Omelette, which is an all-time favourite breakfast dish in India, is jazzed up with tangy tomatoes, crunchy onions, peppy spice powders and other ingredients to make a mouth-watering Masala Omelette. This delicious and satiating treat is sure to kick-start your day in a very enjoyable way.
Serve with toasted bread slices and a glass of Cold Cocoa Milkshake or Chickoo and Nut Milkshake .
- Combine the eggs, chilli powder, turmeric powder and salt in a deep bowl and whisk well using a fork.
- Add all the remaining ingredients and mix well.
- Heat 1 tsp of oil in a broad non-stick pan, pour half the egg mixture and tilt the pan slightly, cook on a medium flame for 2 minutes.
- Turnover and cook on a medium flame for 2 more minutes.
- Repeat steps 3 and 4 to make 1 more omelette.
- Serve immediately.
Nutrient values (Abbrv) per omelette
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