Kabuli Chana and Paneer with Mixed Vegetables

Kabuli Chana and Paneer with Mixed Vegetables

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 570 cookbooks   This recipe has been viewed 31658 times

This subzi comes with all the works! Kabuli Chana, Paneer and Mixed Vegetables, cooked with tongue-tickling spice powders, tomato ketchup and kasuri methi too.

Once you have the chana soaked and cooked, there is practically nothing more to this subzi. It will take just minutes to sauté everything together.

So, on a busy day, you could consider cooking and refrigerating the chana a few hours earlier, whenever you find time, so you can quickly prepare this scrumptious Kabuli Chana and Paneer with Mixed Vegetables when required to serve with hot, puffy rotis, puris or rice.

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Kabuli Chana and Paneer with Mixed Vegetables recipe - How to make Kabuli Chana and Paneer with Mixed Vegetables

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings (3 serving )
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Main Ingredients For Kabuli Chana and Paneer With Mixed Vegetables
1/2 cup paneer (cottage cheese) cubes
1/2 cup sliced onions
1/2 cup sliced capsicum
1/2 cup sliced tomatoes
1 tbsp oil
1 tsp cumin seeds (jeera)
2 tsp finely chopped garlic (lehsun)
1 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp coriander (dhania) seeds powder
1/2 tsp cumin seeds (jeera) powder
1 tsp garam masala
1 1/2 tbsp tomato ketchup
salt to taste
  1. Heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the garlic and onions and sauté on a medium flame for 2 minutes.
  3. Add the capsicum and sauté on a medium flame for another 2 minutes.
  4. Add the kabuli chana, paneer, tomatoes, dried fenugreek leaves, turmeric powder, chilli powder, coriander seeds powder, cumin seeds powder, garam masala, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve hot.

Dhaniye Aur Makai ki Roti 
Jowar Pyaz ki Roti 
Misi Roti, Punjabi and Rajasthani Missi Roti 
Onion Roti 

Nutrient values (Abbrv) per serving
Energy234 cal
Protein9.2 g
Carbohydrates23.1 g
Fiber8.3 g
Fat12 g
Cholesterol0 mg
Sodium78.1 mg

RECIPE SOURCE : Indian CookingBuy this cookbook

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Kabuli Chana and Paneer with Mixed Vegetables
 on 29 Oct 15 01:25 PM

Simple to make........ yummy to taste... Love it.
Jhat-Pat Subzi
 on 27 Jul 15 03:56 PM

I had a few chick peas left at my place and i came across this recipe. It is wonderful and quick. The spices are so common and yet it adds an amazing taste to this recipe. The chick peas and paneer is a new combination that i had never tried but i must say it is damm delicious. Not bad at all.