How To Roast Pumpkin Seeds, Roasted Pumpkin Seeds
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 2 cookbooks
This recipe has been viewed 8002 times
Experience the goodness of pumpkin seeds in a delectable roasted form! This recipe shows you how to roast pumpkin seeds, which not only enhances their flavour but also makes them easy to use.
Now, you can just sprinkle them on your soups , salads and raitas or give your smoothies and juices a crunchy twist!
Pumpkin seeds help fight cancer and reduce the risk of kidney stones. They are a great source of omega-3 fatty acids , and are known to have other benefits like reducing inflammation, lowering the risk of heart attack and protecting against osteoporosis.
Keep some roasted pumpkin seeds handy in a dry, airtight container, and try to include around 2 tbsp per day in your diet.
- Put the pumpkin seeds in a small non-stick pan.
- Dry roast them on a medium flame for 3 minutes, make sure you stir it occasionally.
- Cool them completely on a big plate.
- Store in an air-tight container. Use as required.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.