Horlicks Oats and Vegetable Pancakes


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Horlicks Oats and Vegetable Pancakes

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Great to have for breakfast or as a quick evening snack , the Horlicks Oats and Vegetable Pancakes are made with a combination of oats and healthy flours, reinforced with an assortment of juicy and crunchy veggies like carrots and cabbage.


A dash of spice powders adds more zing to the pancakes , while coriander gives it a peppy twist. Enjoy the Oats and Vegetable Pancakes fresh off the tava to enjoy the ideal texture.

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Horlicks Oats and Vegetable Pancakes recipe - How to make Horlicks Oats and Vegetable Pancakes

Preparation Time:    Cooking Time:    Total Time:     Makes 9 pancakes (9 pancake )
Show me for pancakes

Ingredients

To Be Mixed Into A Batter
1/2 cup quick cooking rolled oats
1/4 cup jowar (white millet) flour
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup grated carrot
1/4 cup grated cabbage
2 tbsp finely chopped coriander (dhania)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
salt to taste
3/4 cup water

Other Ingredients
oil for greasing and cooking

For Serving
green chutney
Method
  1. Heat a non-stick tava (griddle) and grease it lightly using a little oil.
  2. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 125 mm. (5”) diameter round pancake.
  3. Cook on a medium flame using oil, till it turns golden brown in colour from both the sides.
  4. Repeat steps 1 to 3 to make 8 more pancakes.
  5. Serve immediately with green chutney.

Nutrient values per pancake
Energy59 cal
Protein1.3 g
Carbohydrates7 g
Fiber0.7 g
Fat2.9 g
Cholesterol0 mg
Vitamin A119.1 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C3.7 mg
Folic Acid3.9 mcg
Calcium8.2 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.1 mg
Potassium17.3 mg
Zinc0.1 mg

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Reviews

Horlicks Oats and Vegetable Pancakes
5
 on 08 Apr 18 10:47 AM


it was amazing receipe. I added grated cucumber and chopped onion. and the taste was amazing.
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Tarla Dalal    Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
Reply
09 Apr 18 09:06 AM