Healthy Brazilian Nut Chocolate Balls
by Tarla Dalal
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Chocolates are not out of reach of vegans ! Here is a dashingly tasty chocolate made with the choicest of ingredients.
The Healthy Brazilian Nut Chocolate Balls are made with Brazilian nuts and cocoa, held together with a little coconut oil and sweetened with some maple syrup (for vegans) or honey.
The chocolaty balls are rolled in desiccated coconut to improve the mouth-feel and enhance the visual appeal. We have made the chocolate balls less sweet to keep it healthy but you can add a little more maple syrup or honey if you want it sweeter.
This can be stored in an air-tight container in the fridge for at least a week, and enjoyed as dessert or as a snack.
Try other healthy desserts like Peanut Butter Coconut Balls or Healthy No Bake Cookies .
- Blend the brazilian nuts in a mixer till coarse.
- Transfer into a deep bowl, add all the other ingredients and mix well.
- Divide the mixture into 12 equal portions.
- Roll each portion into a ball.
- Roll them into the desiccated coconut till they are evenly coated from all the sides.
- Serve or store in an air-tight container in the refrigerator and use as required.
Nutrient values (Abbrv) per ball
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