Hawaiian Pasta Salad


by
Hawaiian Pasta Salad


Added to 145 cookbooks   This recipe has been viewed 31967 times

Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an excellent choice for a working lunch. Add a portion of french bread and you've got a filling meal.

Add your private note

Hawaiian Pasta Salad recipe - How to make Hawaiian Pasta Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

Ingredients
1 cup cooked shell pasta
1/2 cup chopped coloured capsicum
1/4 cup pineapple cubes
1/4 cup muskmelon (kharbooja) , cubes

For The Dressing
1/4 cup mayonnaise
1 clove garlic (lehsun) , grated
1 tsp pesto
1 tsp chopped parsley
salt and freshly ground black pepper powder to taste
Method
  1. Combine the pasta, capsicum, pineapple and muskmelon in a bowl and keep refrigerated.
  2. Combine all the ingredients for the dressing in a bowl and mix well.
  3. Just before serving, toss the dressing into the salad.
  4. Serve immediately.
Accompaniments

Cheesy Garlic Pull Apart French Bread 

Nutrient values per serving
Energy325 cal
Protein5.4 g
Carbohydrates45.2 g
Fiber2.2 g
Fat15.4 g
Cholesterol0 mg
Vitamin A233.9 mcg
Vitamin B10.3 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C55.1 mg
Folic Acid4.2 mcg
Calcium20.9 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium304.9 mg
Potassium81.4 mg
Zinc0.2 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews