Green Peas Chutney


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Green Peas Chutney


Added to 28 cookbooks   This recipe has been viewed 29117 times

With its nutty texture and flavour, green peas chutney is further enhanced with green chillies, coriander, and such ingredients that make it a vibrant spread for breads and buns.

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Green Peas Chutney recipe - How to make Green Peas Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup (11 tbsp )
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Ingredients

1/2 cup boiled green peas
1 cup chopped coriander (dhania)
1 to 2 green chillies
2 large garlic (lehsun) cloves
25 mm (1") piece of ginger (adrak)
1/2 tbsp lemon juice
1 tsp sugar
salt to taste
Method
    Main procedure
  1. Combine all the ingredients in a blender and grind to a fine paste using approx. 2 tablespoons of water. Store refrigerated.

Accompaniments

Batata Vada, Non Fried Batata Vada Snack 
Bharwan Paneer Chilli Pakoda ( Paneer Snacks ) 
Corn and Capsicum Tikki 
Corn Bhel ( Healthy Snacks For Kids) 
Khaman Dhokla ( Non- Fried Snacks ) 
Mini Nachni and Coriander Khakhra 

Nutrient values (Abbrv) per tbsp
Energy10 cal
Protein0.6 g
Carbohydrates1.8 g
Fiber0.7 g
Fat0 g
Cholesterol0 mg
Sodium1.9 mg

RECIPE SOURCE : SandwichesBuy this cookbook

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