Fresh Ginger Pickle
by Tarla Dalal
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Added to 44 cookbooks
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Monsoon is the perfect time of year to make this, as the ginger is tender and at its aromatic best.
- Combine all the ingredients in a bowl and mix well.
- This pickle is ready to serve after 1 to 2 hours.
- Store refrigerated in an air-tight container or a glass jar for up to 1 week.
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