Fresh Ginger Pickle
by Tarla Dalal
Added to 44 cookbooks
This recipe has been viewed 17306 times
Monsoon is the perfect time of year to make this, as the ginger is tender and at its aromatic best.
- Combine all the ingredients in a bowl and mix well.
- This pickle is ready to serve after 1 to 2 hours.
- Store refrigerated in an air-tight container or a glass jar for up to 1 week.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.