Fenugreek and Mushroom Brown Rice


by
Fenugreek and Mushroom Brown Rice

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 75 cookbooks   This recipe has been viewed 31753 times

Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To counter the effect of high glycemic index white rice, replace it with high fibre brown rice and toss in some fibre-rich vegetables along with diabetic-friendly ingredients like garlic and fenugreek to create a hearty rice delicacy which is best enjoyed in moderation.

Add your private note

Fenugreek and Mushroom Brown Rice recipe - How to make Fenugreek and Mushroom Brown Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Method
    Method
  1. Heat the oil in a pressure cooker, add the green chillies, ginger, garlic, and onions and sauté on a medium flame for 2 minutes.
  2. Add the fenugreek leaves, mushrooms, tomatoes, brinjals, surti papadi seeds,and chilli powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the brown rice, 2¼ cups of hot water and salt, mix well and pressure cook for 4 whistles.
  4. Allow the steam to escape before opening the lid.
  5. Serve hot garnished with coriander.

Nutrient values (Abbrv) per serving
Energy151 cal
Protein3.9 g
Carbohydrates27.6 g
Fiber3.3 g
Fat2.8 g
Cholesterol0 mg
Sodium19.9 mg

RECIPE SOURCE : Good Food For DiabetesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Wholesome Pulao
5
 on 20 Apr 14 08:55 PM


Loved this wholesome meal... the flavours are purely from all the different ingredients... no masalas... best enjoyed right away...