by Radha Hoizal
Added to 10 cookbooks
This recipe has been viewed 3919 times
This is white chocolate stuffed in dark chocolate.
- Melt both the chocolates separately in a double boiler and keep aside.
- To the melted white chocolate, put the green colour, chopped pista, pista essence,dessicated coconut and mix well.
- Keep in the refrigerator for 2 minutes or till it is semi-soft.
- Now remove from fridge and make balls of this and place on a butter paper and again keep in fridge for 2 more minutes.
- Remove and dip in melted dark chocolate and place on a butter paper and keep in fridge for another 5 minutes.
- Take out and serve.
This recipe was contributed by Radha Hoizal on 16 May 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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