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Lovely recipe learned from my mother. Try it with jeera rice. You are going to love it.
- Combine all the dals, wash with warm water and keep them aside for 2 hours.
- Pressure cook all the dals with enough water and a pinch of salt.
- Allow the steam to escape before opening the lid and blend the dals coarsely.
- Heat the oil in a kadhai and add the mustard seeds and red chillies.
- When the seeds crackle add the cumin seeds and asafetida and saute for few seconds.
- Add the onions and saute till the onions turn light pink colour.
- Add the green chilli paste, ginger paste and garlic paste, mix well and saute for 2 minutes.
- Add the tomatoes and mix well.
- Add the dal, mix well and boil the dal for 10-15 minutes.
- Add the coriander and serve hot it with jeera rice or simple rice.
This recipe was contributed by jinalpatel96 on 26 Jul 2011
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