by Foodie #147665
Added to 12 cookbooks
This recipe has been viewed 26620 times
Hot and tasty patties made with mashed potatoes and boiled corn mixed with various confiments and different masalas.
- Boil the potatoes, mash them and keep aside.
- Put corns in the mixie and churn slightly.
- Cut the onion into small pieces.
- Mix all the above dry spices, ginger-garlic paste, mashed potatoes, chopped onions and churned corns well.
- Make small round balls of the mixture made above.
- Heat the oil in the frying pan or kadhai.
- Put the small balls of the mixture into the hot oil one by one.
- Deep fry till golden brown. serve hot with either tomato ketchup or green corinder chutney.
This recipe was contributed by Foodie #147665 on 23 Jul 2003
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