Cheesy Corn Tarts with Caramelised Onions


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Cheese, corn, jalapenos and other popular Italian toppings, herby seasonings and crunchy caramelised onions sit atop dainty tarts to steal the diners’ attention. The aroma of onions caramelised with brown sugar is just too tempting to avoid.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Tiny bite-sized pizzas any one? Well, that is what the Cheesy Corn Tarts with Caramelised Onions will seem like to you. Cheese, corn, jalapenos and other popular Italian toppings, herby seasonings and crunchy caramelised onions sit atop dainty tarts to steal the diners’ attention. The aroma of onions caramelised with brown sugar is just too tempting to avoid, and once you pick one up, you just can’t stop.

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Cheesy Corn Tarts with Caramelised Onions recipe - How to make Cheesy Corn Tarts with Caramelised Onions

Preparation Time:    Cooking Time:    Total Time:     Makes 10 tarts
Show me for tarts

Ingredients
10 tarts

For The Cheesy Corn Filling
4 cheese slices
2 cups boiled sweet corn kernels (makai ke dane)
1 tbsp cornflour
2 tbsp milk
2 tsp butter
1 1/2 cups milk
4 tbsp chopped olives
4 tbsp chopped jalapenos
4 tbsp finely chopped basil
salt and freshly ground black pepper (kalimirch) to taste

For The Caramelised Onions
2 cups chopped onions
2 tsp butter
2 tbsp brown sugar

For The Garnish
10 basil leaves
Method
For the cheesy corn filling

  1. Combine the cornflour with 2 tbsp of milk in a small bowl, mix well and keep aside.
  2. Heat the butter in a broad non-stick pan, add the sweet corn kernals and sauté on a medium flame for 3 minutes.
  3. Add the milk, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the cheese slices, olives and jalapenos, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the basil, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  7. Divide the mixture into 10 equal portions and keep aside.

For the caramelised onions

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a slow flame for 5 minutes.
  2. Add the brown sugar, mix well and cook on a slow flame for 2 minutes, while stirring occasionally.
  3. Divide the mixture into 10 equal portions and keep aside.

How to proceed

  1. Place a tart on a clean, dry surface, fill it with a portion of the cheesy corn filling and put a portion of the caramelized onions evenly over it.
  2. Repeat step 1 to make 9 more tarts.
  3. Serve immediately garnished with basil leaves.


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Reviews

Cheesy Tarts
5
 on 15 Jan 15 09:17 AM


Wow.. These tarts are the most amazing ones i have ever had. This savory tarts have an amazing blend of all the ingredients. The olives, Jalapenos imparts a specific taste with the corn in the cheesy white sauce. Tarts filled with this cheesy corn filling and the caramelised onions on top gives a twist in the taste. In shot this starter is totally worth the effort you put in..