Cheese, Leek and Dill Muffin, Savoury Muffin
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 2 cookbooks
This recipe has been viewed 1775 times
Here is an aromatic and flavour-packed savoury treat for cheese-lovers. Made with yummy ingredients like cheese, leek, dill and garlic powder, these savoury muffins have a rich flavour and amazing mouth-feel.
The well-planned use of spices like nutmeg, cardamom and red chillies gives the Cheese, Leek and Dill Muffin a really tantalizing aroma, which will lure everybody.
An easy snack to make for tiffin or brunch, this can also double up as a smart accompaniment for soups and salads.
Try other muffin recipes Whole Wheat and Carrot Beetroot Savoury Muffins and Mini Raisin Muffins .
- Heat olive oil in a broad non-stick pan, add the garlic and leek and sauté on medium flame for 2 minutes. Keep aside to cool completely.
- Combine the plain flour, ½ cup cheese, leek-garlic mixture, nutmeg powder, cardamom powder, dill leaves, baking powder, baking soda, chilli flakes, mixed herbs, garlic powder, milk and salt in a deep bowl and mix well using a spatula.
- Add the olive oil and mix gently with a spatula.
- Pour 1 tbsp of the mixture into greased muffin moulds.
- Sprinkle 1 tsp of cheese in the centre and spread 1 tbsp of the mixture evenly over it.
- Bake in a pre-heated oven at 200°c (400°f) for 15 minutes or until a toothpick inserted in a muffin comes out clean.
- Cool slightly and serve.
Nutrient values per muffin
|Vitamin A||108.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||0.2 mg|
|Folic Acid||0.9 mcg|
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