Carrot Corn Pulao
by Rehana Khambaty
Added to 1 cookbook
This recipe has been viewed 5002 times
Colourful pulao with white, red and green color.
- Heat the butter in a non-stick deep pan. Saute the onions until transparent.Add the corn and grated carrot and the finely chopped celerey. Stir-fry for 2-3 mins.
- Add washed rice and sauté for 2-3 minutes.
- Add the water and salt. Bring to a boil on high heat. Reduce heat to low, add the garam masala and stir. Cover and cook until the rice is done.
- Arrange the rice in a serving plate. Serve warm.
This recipe was contributed by Rehana Khambaty on 22 Jun 2011Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.