Besan ka Thopa
by Shikha Gupta
Added to 4 cookbooks
This recipe has been viewed 44966 times
A light breakfast and a snack too..
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Besan ka Thopa recipe - How to make Besan ka Thopa
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Take besan in a vessel. Add water and salt to it .
- Start mixing the mixture with the help of a hand mixer or a big spoon. Make sure there should be no lumps.
- Pour this mixture in a pan or kadhai. Keep it in on the low-medium flame. Keep on stirring continuously until the mixture thickens(not too much). Switch off the flame.
- Pour the batter into a greased flat vessel or thali. Let it cool for 10 minutes.
- For seasoning, heat a pan with oil, add curry leaves, mustard seeds and finely chopped green chilies.
- When seed starts popping, remove and pour over the cooked besan batter in the thali.
- Sprinkle some grated coconut over it.
- Garnish it with coriander and cut into pieces.
- Serve.
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This recipe was contributed by Shikha Gupta on 25 Mar 2013
Cooking and Dance are my passion. I love to do experiments in cooking which provides me an immense p...Know more about this member,
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