Baked Vegetable Au Gratin
by Tarla Dalal
Added to 138 cookbooks
This recipe has been viewed 164033 times
Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.
The secret to making perfect Au Gratin is to bake it till you get a nice brown crust. This gives the dish its special texture and cheesy aroma. Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread .
- Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 2 minutes.
- Add the white sauce, salt and pepper powder, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Transfer the mixture into a baking dish , sprinkle the cheese evenly over it and bake in a pre-heated oven at
- At 200 ºc (400ºf) for 15 minutes.
- Serve immediately.
Nutrient values per serving
|Vitamin A||490.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||1 mg|
|Folic Acid||5.6 mcg|
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