Atta Biscuits, Eggless Whole Wheat Biscuit


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Atta Biscuits, Whole Wheat Sweet Biscuits, Jar Snack

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atta biscuits recipe | eggless atta biscuits | Indian style whole wheat biscuits | with 18 amazing images.

Our atta biscuits recipe is an Indian style whole wheat biscuits.

Time to indulge in some sweet and spicy atta biscuits. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these atta biscuits are a real pleasure to bite into!

We have made atta biscuits recipe into an eggless atta biscuits. So this biscuits are perfect for vegetarians.

Indian style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour. The eggless atta biscuits might seem to be too soft when you take them out of the oven, but rest assured that they will get crispy upon cooling.

Tips to make the perfect atta biscuits recipe. 1. Add milk. Every flour has a different absorption capacity, add water just enough to bind together all the ingredients. Do not knead it or else gluten will form and result in chewy atta biscuits. 2. Cut into 18 equal squares using a sharp knife or a pizza cutter. You can even make use of cookie cutters to give various shapes to whole wheat flour biscuits. 3. Remove from the oven and cool whole wheat biscuits completely. Do not eat when they are freshly baked as they will be soft in the middle and they firm up only after cooling.

You can also try other biscuits like Jam Biscuits or Kesar Pista Badam Biscuits.

Learn to make atta biscuits recipe | eggless atta biscuits | Indian style whole wheat biscuits | with step by step photos below.

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Atta Biscuits, Eggless Whole Wheat Biscuit recipe - How to make Atta Biscuits, Eggless Whole Wheat Biscuit

Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 18 biscuits
Show me for biscuits

Ingredients

For Atta Biscuits
1 cup whole wheat flour (gehun ka atta)
1/4 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder
a pinch of salt
5 tbsp melted ghee
1/4 cup castor sugar
4 tbsp milk
Method
For atta biscuits

    For atta biscuits
  1. To make atta biscuits, combine the whole wheat flour, cardamom powder, nutmeg powder and salt in a deep bowl and mix well. Keep aside.
  2. Combine the melted ghee and castor sugar in a deep bowl and mix very well using a spatula.
  3. Add the above mixture into the dry ingredients mixture and mix well using your fingers.
  4. Add the milk and knead into a semi-stiff dough.
  5. Roll the dough into a 225 mm. (9”) x 125 mm. (5”) rectangle without using any flour for rolling
  6. Prick using a fork and cut into 18 equal squares using a sharp knife.
  7. Place them on a baking tray and bake in a pre-heated oven at 180ºc (360ºf) for 20 minutes.
  8. Cool the atta biscuits completely, store in an air-tight container and use as required.

Atta Biscuits, Eggless Whole Wheat Biscuit recipe with step by step photos

Dough for atta biscuits

  1. To prepare dough for atta biscuits recipe | eggless atta biscuits | Indian style whole wheat biscuits | in a deep bowl take whole wheat flour.
  2. Add cardamom powder.
  3. Add nutmeg powder. Both elaichi and jaiphal enhance the flavor of atta biscuits.
  4. Add salt.
  5. Mix well and keep the dry ingredients aside.
  6. In another bowl, take melted ghee. Ghee can be swapped with butter.
  7. Add castor sugar. If you are not a fan of white sugar, make use of organic jaggery powder.
  8. Mix very well using a spatula. You can also make use of a whisk or electric beater to cream the sugar.
  9. Add the above ghee- sugar mixture to the dry ingredients mixture.
  10. Mix well using your fingers. It will look like breadcrumbs.
  11. Add milk. Every flour has a different absorption capacity, add water just enough to bind together all the ingredients. Do not knead it or else gluten will form and result in chewy biscuits.
  12. Knead into a semi-stiff dough. You can add chopped nuts and dry fruits to the dough if you like.

How to make atta biscuits

  1. To prepare whole wheat biscuits, roll the dough into a 225 mm. (9”) 125 mm. (5”) rectangle without using any flour for rolling.
  2. Prick using a fork so, the biscuit does not fluff up while baking.
  3. Cut into 18 equal squares using a sharp knife or a pizza cutter. You can even make use of cookie cutters to give various shapes to whole wheat flour biscuits.
  4. Place them on a baking tray leaving some space in-between. You can line the baking tray with a parchment paper so, that the biscuit does not stick to the pan.
  5. Bake in a pre-heated oven at 180ºC (360ºF) for 20 minutes. Remove from the oven and cool completely. Do not eat atta biscuits | eggless atta biscuits | Indian style whole wheat biscuits | when they are freshly baked as they will be soft in the middle and they firm up only after cooling.
  6. Store atta biscuits in an air-tight container and use as required. If you enjoyed this recipe of Hyderabadi tutti frutti biscuit, then also check out other homemade biscuit recipes like:

Frequently Asked Questions

  1. Q. Can i use normal sugar instead of castor sugar to make whole wheat sweet biscuits? Yes, you can. Use the same quantity of grain sugar instead of castor sugar as mentioned in the recipe.
  2. Q. Can i make the Atta biscuits without sugar? Yes, you can. But we suggest you make it sweet and salty for better flavour. Reduce the quantity of sugar to 1 tbsp. If you like you can also use 1/2 tsp roated cumin seeds.
  3. Q. What should be the temperature of oven while pre-heating? The temperature of the oven is 180 deg C, make sure the oven pre heats for atleast 15 minutes before baking. 

Nutrient values (Abbrv) per biscuit
Energy65 cal
Protein0.8 g
Carbohydrates6.7 g
Fiber0.1 g
Fat3.9 g
Cholesterol0.4 mg
Sodium1.7 mg

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Reviews

Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 28 Jul 20 03:46 PM


Hello mam. Thank you so much for such a healthy recipe. I want to know if it can be baked without an oven, like on the stove? Thank you for your time and help.
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Tarla Dalal    Hi, you can try to bake on a stove top, as you would do a cake in a pressure cooker. Take a pressure cooker add a cup of salt, preheat well for 15 minutes. place a steel stand, place your plate with cookies over it lower the flame and cook on a slow flame for 30 minutes.
Reply
05 Aug 20 08:54 PM
Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 16 Jul 20 08:17 AM


It out to be so delicious - your recipes never fail to impress
Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 14 Jul 20 03:09 PM


I have convection microwave in which there is option of cookies. And there is no option of pre heat. Plz guide
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Tarla Dalal    Hi, you will need to follow the guide.. of the microwave..
Reply
15 Jul 20 05:48 AM
Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 25 Jun 20 07:33 PM


Hellooo mam! I tried it just now n it turned out really tempting as it’s being made of whole wheat I just modified it with multigrain and jaggery powder instead of sugar it’s my first day of OTG and baking too n urs being my First Lady who helped me through ☺️ And it came out awesome my toddler is happily having it like a mini meal and serving such home made nutritious version is sooo guiltfree Thanks to you💐💐💖
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Tarla Dalal    Thanks Dr. for the feedback and great to know your toddler loved it.
Reply
29 Jun 20 03:50 PM
Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 10 Jun 20 07:38 PM


How to check that biscuits are done as you said it will be soft when we will take out from oven. Also please suggest how much jaggery can use instead of sugar. Same or little less
Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 23 May 20 08:34 PM


Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 22 May 20 04:08 AM


Can you please tell me the alternative to wheat for a gluten free biscuit recipe. Thank you!!
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Tarla Dalal    Hi, If any gluten flour used the recipe will be totally different.
Reply
25 May 20 10:31 PM
Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 16 May 20 11:23 AM


Can we use vegetable oil instead of ghee or butter?
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Tarla Dalal    Hi, yes you can try..
Reply
20 May 20 05:32 PM
Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 10 May 20 10:03 PM


Followed your recipe and made them today. They turned out delicious! Thanks for sharing the recipe. The only thing I didn’t get was to have top part golden/brown. Bottom was crusty and golden. Not sure if baking for another 2 mins would help.
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Tarla Dalal    Hi, You have baked it right, this biscuit does not need very dark brown colour. once baked allow it to cool it completely on the tray or the wrack. it will become hard enough and it will gain a light brown colour only on the edges.
Reply
11 May 20 12:38 AM
Atta Biscuits, Eggless Whole Wheat Biscuit
5
 on 10 May 20 03:02 AM


there is no baking powder or baking soda. why ? please advise
| Hide Replies
Tarla Dalal    Hi, yes it not used in this recipe. we need it to be crunchy and flat like a biscuit. adding soda or powder will give the rise which is not required for the biscuit.
Reply
11 May 20 12:32 AM
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