Aloo Cheese Frankie

by Tarla Dalal

5/5 stars 100% LIKED IT 6 REVIEWS ALL GOOD

Added to 332 cookbooks This recipe has been viewed 133178 times

A wholesome snack-on-the-go, the Aloo Cheese Frankie is something you can easily make at home once you know the right ingredients and method to use.

Plain flour rotis play host to a deep-fried potato roll. The inclusion of onion masala mixture and masala water gives the frankies an authentic taste, which measures up to the way your favourite vendor makes it!

Kids will love to have Aloo Cheese Frankie and a glass of Chocolate Milkshake as an after school treat .

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Aloo Cheese Frankie recipe - How to make Aloo Cheese Frankie

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Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins Makes 6 frankies
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Ingredients

For The Rotis
3/4 cup plain flour (maida)
1/2 tbsp oil
salt to taste
plain flour (maida) for rolling
oil for cooking

For The Potato Rolls
1 1/2 cups boiled , peeled and mashed potatoes
1/2 cup grated processed cheese
3 tbsp cornflour
2 tsp finely chopped green chillies
1/2 tsp garam masala
1 tsp lemon juice
salt to taste
oil for deep-frying

To Be Mixed Into Masala Water
2 tbsp water
1/2 tsp chilli powder
1 tsp dried mango powder (amchur)
1/4 tsp garam masala
salt to taste

To Be Mixed Into An Onion Masala Mixture
1/2 cup chopped onions
1/2 tsp chilli powder
1/2 tsp dried mango powder (amchur)
salt to taste

Method
For the rotis

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Divide the dough into 6 equal portions and roll each portion into a 125 mm. (6”) diameter circle using a little plain flour for rolling.
Heat a non-stick tava (griddle) and cook each roti, using a little oil, till golden brown spots appear on both the sides. Keep aside.

For the potato rolls

Combine all the ingredients in a deep bowl and mix well.
Divide the mixture into 6 equal portions and roll each portion into a cylindrical roll.
Heat the oil in a deep non-stick kadhai and deep-fry, 3 rolls at a time, till they turn golden brown in colour from all the sides. Keep aside.

How to proceed

Place a roti on a clean, dry surface and drizzle little masala water evenly over it.
Place a potato roll in the centre, finally top with a little onion masala mixture, roll it up tightly and seal it with a toothpick.
Repeat steps 1 and 2 to make 5 more frankies.
Serve immediately.

Nutrient values per serving

Energy	240 kcal
Protein	4.7 gm
Carbohydrate	25.3 gm
Fat	13.4 gm
Fibre	1.6 gm
Vitamin A	138.5 mcg
Vitamin C	7.9 mg
Calcium	66.1 mg
Iron	0.9 mg
Folic Acid	8.5 mcg

RECIPE SOURCE : Fast Foods Made Healthy

Reviews

fatema

on 25 Jun 18 10:20 PM

can we use wheat flour instead of maida?

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Tarla Dalal Hi Fatema, Yes, you can.

26 Jun 18 08:43 AM

Adiba

on 28 Aug 17 10:27 PM

thanx for the wonderful recipe. v had guests at home and i tried this recipe .not a morsel was left out and they were craving for more. i promised them next time again i will make. thanx again

Tarla Dalal Hi, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

29 Aug 17 08:33 AM

veenq parab

on 14 Nov 16 12:53 AM

Thanks for sharing this receipe. very easy to make and appreciated at home.

14 Nov 16 08:45 AM

Heena

on 30 Sep 16 01:16 PM

It was a delicious recipe...my kids had it to their heartfull....n a great snack for school too.

Tarla Dalal Thanks Heena. We are delighted you and your kids loved the Aloo Cheese Frankie recipe. Please keep posting your thoughts and feedback.

30 Sep 16 02:59 PM

Foodie #570987

on 24 Jul 15 10:17 AM

Gandhi Dhwani

on 19 Dec 14 09:24 AM

This frankie is just so yum.. It tastes exactly like we get roadside in mumbai..These deep fried rolls changes the taste totally as the cheese in it melts and also other spices blend into each other.. Instead of putting the filling directly, you can try this new way of deep frying it..

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