Aloo Cheese Frankie

1. If you like the aloo cheese frankie recipe | potato cheese frankie | cheesy potato Indian wrap | given below is the list to similar recipes :
   • Mumbai street-style frankie 
   • Vegetable frankie
   • Aloo frankie

1. To prepare roti for aloo cheese frankie recipe | potato cheese frankie | cheesy potato Indian wrap | in a deep bowl take plain flour. Maida makes the roti more pliable and helps in keeping them soft for a longer period of time.
   
2. Add oil. It makes in keeping the roti soft.
   
3. Add salt to taste.
   
4. Combine all the ingredients in a deep bowl and gradually add water to form a dough.
   
5. Knead it into a soft dough using enough water.
   
6. Divide the dough into 6 equal portions.
   
7. Roll a portion of the dough into a 125 mm. (6”) diameter circle using a little plain flour for rolling. You can roll them big or small depending on how big you want the aloo cheese rolls.
   
8. To cook the roti, heat a non-stick tava (griddle) and place the roti.
   
9. Apply a little oil. Do not apply too much oil or else the roti will turn crispy and break while rolling.
   
10. Cook the roti till golden brown spots appear on both the sides. If not preparing potato cheese rolls immediately, partially cook the roti just like the roadside Frankie seller does and just before assembling, cook the roti completely and then prepare the roll.
11. Remove the roti in a plate. To quickly make this cheese potato roll recipe, you can make use of leftover roti too.
12. Repeat step 7 to 11 and make 5 more rotis. Stack them one above another, this will help in maintaining the softness and prevents the roti from drying out.

1. To make potato rolls for aloo cheese frankie recipe | potato cheese frankie | cheesy potato Indian wrap | in a deep bowl take boiled, peeled and mashed potatoes.
   
2. Add grated processed cheese. While we have used processed cheese, you can make use of any variety of cheese you like. Cheddar, Mozarella, Cottage cheese, ricotta are some cheese that works well in a Frankie.
   
3. Add cornflour. This helps in binding together all the ingredients and prevent the potato cheese roll from breaking while frying.
   
4. Add finely chopped green chillies. If preparing for kids, add chilli powder or green chilli paste to not get that spicy bite from chillies.
   
5. Add garam masala.
   
6. Add lemon juice or vinegar for a tangy flavour.
   
7. Add salt to taste.
   
8. Combine all the ingredients and mix well. Taste once and adjust the quantity of all the spices to your liking.
   
9. Divide the mixture into 6 equal portions. Roll each portion into a cylindrical roll. You can even make round tikki if not cylindrical.
   
10. Roll and cover in corn flour. 
    
11. To cook the aloo cheese rolls, heat the oil in a deep non-stick pan and carefully drop 2 rolls at a time.
    
12. Fry on a medium flame till they turn golden brown in colour from one side.
    
13. Turn and cook the aloo cheese rolls till they are golden brown and crisp from all the sides. Health-conscious people can pan-fry or shallow fry the potato and cheese roll.
14. Drain aloo cheese rolls on an absorbent paper and keep aside.
    
15. Similarly, deep-fry all the potato and cheese rolls. Keep aside.

1. To make masala water for aloo cheese frankie recipe | potato cheese frankie | cheesy potato Indian wrap | in a small bowl, take 2 tbsp water.
   
2. Add chilli powder.
   
3. Add dried mango powder. Chaat masala, vinegar or lemon juice can be used as a substitute.
   
4. Add ½ tsp garam masala.
   
5. Add salt. Mix well and our masala water is ready. Keep aside.
   

1. To prepare masala onion mixture for aloo cheese frankie recipe | potato cheese frankie | cheesy potato Indian wrap | take finely chopped onions in a bowl. If you are Jain, then make use of cabbage or any other veggies like carrot, beetroot etc
   
2. Add chilli powder.
   
3. Add dried mango powder.
   
4. Add salt to taste.
   
5. Mix well. This onion masala mixture is a crunchy element of aloo cheese frankie.
   

1. To prepare aloo cheese frankie recipe | potato cheese frankie | cheesy potato Indian wrap | place a roti on a clean, dry surface.
   
2. Drizzle little masala water evenly over it.
   
3. Place a potato roll in the centre.
   
4. Top aloo cheese frankie a little onion masala mixture.
   
5. Finally top it with 1 tbsp of cheese. 
   
6. Seal the aloo cheese wrap with a toothpick.
   
7. Repeat steps 1 to 6 and make 5 more aloo cheese frankies.
8. Serve aloo cheese frankie | potato cheese frankie | cheesy potato Indian wrap | immediately. You can make varieties of aloo rolls/aloo wraps/aloo frankies using an assortment of ingredients. Also, the roti/chapati can be smeared with chutney or spread before putting the filling. Relish the aloo cheese Frankie with a dip or ketchup.