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A soft textured bread that goes well with almost anything.
Method- Sieve the plain flour with salt and soda bicarbonate.
- Add the curds and milk and sufficient water, mix well and knead into a soft and smooth dough.
- Cover with a wet muslin cloth and keep aside for ten minutes. Add 2 tbsp of oil and knead again till smooth.
- Cover it again and keep aside for at least an hour.
- Divide the dough into six to eight equal portions.
- Place a portion on a lightly floured surface and roll gently into a circle of 5" diameter.
- Brush lightly with oil, sprinkle kalonji on the surface and press with your palm.
- Place kulchas on a greased baking tray and bake in a pre-heated oven at 220 Degree Celsius for about six to eight minutes.
- Brush the hot kulchas with butter and serve immediately.
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This recipe was contributed by Chishti on 14 Dec 2011
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