Vegetable Vada By devi.m

by devi.m

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Devour the crispy and deep fried Vegetable vada as evening snack with green or coconut chutney. The lentils like chana and moong dal are mixed with grated carrots, freshly chopped spinach leaves and pudina and then made into small puris which are fried in hot oil.

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Vegetable Vada By devi.m recipe - How to make Vegetable Vada By devi.m

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Preparation Time: 60 min. Cooking Time: 25 to 30min Total Time: 901 hours 30 minutes 8
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Ingredients

2 1/2 cups soaked chana dal (split bengal gram)
1/2 cup soaked toovar (arhar) dal
chopped mint leaves (phudina)
4 to 5 green chillies, chopped
1 " piece of ginger (adrak)
2 flakes of garlic (lehsun)
salt to taste
oil to deep fry
1/2 cup coriander (dhania) leaves
carrot, peeled and grated
1 cup chopped spinach (palak) or chopped fenugreek (methi)
1 tbsp sesame seeds (til)
1/2 tsp cumin seeds (jeera)
1 medium sized onion

Method

Drain two daals&grindthem coarsely,adding with very little quanty of water.
Add all other ingredients to this tight daal dough,mix well.
Heat oil& make small size poris on awet cloth or plastic paper and deep fry them to a golden brown colour.the upper side should be crispy.serve hot with coconut chutney.
Coconutchutney:½coconut(medium)part.
Greenchillies-5
Milk-1cup
Salt to taste
Coriander leaves-½cup chopped
tempering:musterds,red dry chilli(broken)-3pieces
Channa dal(split),curryleaves-1twig
Method:remove the black part of the coconut½.
Cut in to small pieces&grind it along with other ingredients to a fine paste.add some water if necessary.
Tempering in 1tbsp oil and add to the chutney.

This recipe was contributed by devi.m on 15 Jan 2003

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Vegetable Vada By devi.m

Vegetable Vada By devi.m recipe - How to make Vegetable Vada By devi.m

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